my wife found this place right when i was diagnosed.. it's called 'Baby cakes'... it's a bakery that makes desert items like brownies, cupcakes, ice-cream etc... and they use coconut oil instead of butter... agave and unrefined sugar as a sweetener.. and spelt and gluten-free ingredients.. and finally after 3 years of knowing and reading about the place we tried it... and the cupcakes were just as good and delicious as a 'normal' cupcake. We wanted to try their stuff before we bought their recipe book to see if it was worth it... and the answer is yes it was!... so check it out if you want to be healthier with your sweets...
it's late, so i should go to bed
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